BabyCool Freeze-dried Puree Powders

The freeze-dry method involves freezing food and then gradually removing its moisture through a vacuum, preserving nutrients and flavours. Food - including baby food - prepared using freeze-dry retains its original taste, texture, and nutritional value, making it an ideal choice for maintaining quality and convenience in preparing the baby meals.

• Freeze-dried puree powders need to be stored in cool and dry place away from direct sunlight.

• All products have a shelf life of 24 months.

• Net weight 80 g.

• Products are gluten and lactose free, no additives used, GMO-free.

• Easy to transport and store, does not need special transportation.

How to use BabyCool puree powders?

• Puree powders are ready to eat immediately after adding just the right amount of warm water for the texture you wish. No more heating or pureeing is required. Using the microwave for heating the puree, be extra careful, because the puree heats up unevenly!

• Mix and match! Different puree powders of vegetable, fruit, berry, and meat can be mixed together, or just used on their own.

• Puree powders can also be offered without mixing – this allows you to give different vegetable, fruit, and meats to your baby. Doing this promotes the development of your baby’s taste buds.

• Puree with pieces – to do this you can add, for example, boiled buckwheat, groats or rice, as well as various vegetable pieces.